Americans on Healthy Food and Eating
About half of U.S. adults say healthiness of food is important when deciding what to eat. But taste and cost matter more.
Numbers, Facts and Trends Shaping Your World
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How Americans View Weight-Loss Drugs and Their Potential Impact on Obesity in the U.S.
About three-quarters of Americans say they have heard a lot or a little about Ozempic, Wegovy and other similar drugs that are being used for weight loss. Among those familiar with these drugs, 53% think they are good options to lose weight for people with obesity or a weight-related health condition.
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Many publics around world doubt safety of genetically modified foods
Concern about genetically modified foods is widespread, with about half of people in 20 publics saying these foods are unsafe to eat.
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Science and Scientists Held in High Esteem Across Global Publics
Majorities across 20 publics say government investments in scientific research are worthwhile and express a lot or some confidence in scientists to do what is right for the public.
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About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages
Views about the health effects of genetically modified foods grew more negative between 2016 and 2018 and have been steady since then.
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Findings at a glance: Nutrition research scientists
About half of Americans have a positive view of nutrition research scientists, but minorities of U.S. adults think they can count on nutrition researchers to do a good job, show concern for the public interest or provide fair and accurate information about their research.
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Findings at a glance: Dietitians
A majority of U.S. adults have a positive opinion of dietitians, and about half or more trust dietitians to perform their jobs with competence, to show concern for public interests and to provide fair and accurate nutrition information, according to a new Pew Research Center report.
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Organic farming is on the rise in the U.S.
There were more than 14,000 certified organic farms in the United States in 2016, a 56% increase from 2011.
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Americans are divided over whether eating organic foods makes for better health
Americans are closely divided over the health benefits of organic produce. Some 45% of U.S. adults say organic fruits and vegetables are better for you than conventionally grown produce, compared with 51% who say that organic produce is neither better nor worse, according to a Pew Research Center survey conducted earlier this year. The share […]
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When it comes to food ingredients, health-oriented eaters have a list they avoid
The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.
